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["For the sausage:", "Mix all the ingredients in a large bowl.", "Grind the mixture in a meat grinder fitted with a 1/4-inch die or coarsely grind in a food processor fitted with a metal blade.", "Form a teaspoon of the mixture into a small ball and pan-fry for a minute on each side to test the seasoning.", "Form the mixture into 6 (3-inch) patties, 1/4-inch thick.", "In a large saute pan, over medium heat, add the oil.", "When the oil is hot, pan-fry the patties for 5 to 6 minutes on each side.", "Alternatively, cook sausage patties on a greased grill and cook over medium-high heat for 6 to 8 minutes on each side.", "For the Beans:", "Heat the oil in a saute pan, over medium heat.", "Fry the garlic slices until golden, about 1 minute, stirring constantly.", "Remove and drain on paper towels.", "Add the shallots and beans to the pan.", "Season with salt and pepper.", "Saute for 2 to 3 minutes.", "Add the spinach.", "Season with salt and pepper.", "Saute for 1 minute.", "Add the broth.", "Cook for 2 minutes.", "Stir in the thyme and continue to simmer for 1 minute.", "Remove from the heat and stir in the butter.", "To serve, spoon the bean mixture in the center of each plate.", "Lay 2 patties against each other over the beans.", "Garnish with parsley.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
