Grilled Quails

1. 1

   Lay each quail breast side down.

2. 2

   Cut along one side of the backbone, then along the other side and remove the bone.

3. 3

   Open out the bird and turn it over.

4. 4

   Cut the wing and leg joints just enough to pull them a little apart, then press down hard with the palm of your hand to flatten the bird.

5. 5

   Place the quails on a sheet of foil on an oven tray.

6. 6

   Rub them with the olive oil and sprinkle with salt and pepper.

7. 7

   Cook the birds under a preheated broiler for about 8 minutes, turning them over once.

8. 8

   Serve sprinkled with the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.