Grilled Prosciutto Pear Skewers With Cheese

1. 1

   Core the pear and cut into slices about 1/2-inch thick at the thickest point for a total of 12 slices.

2. 2

   Prepare the grill; coals on one side and nothing on the other.

3. 3

   Grill the pear slices over the hot side of the fire, about 30 seconds to 1 minute, or until grill marks appear on the slices and they soften slightly.

4. 4

   Remove the pear slices from the grill and let cool.

5. 5

   Place a pear slice on a slice of prosciutto with a slice of gouda, and two walnuts or pecans and roll up the prosciutto into a tight roll.

6. 6

   Spear each roll with a skewer.

7. 7

   Place the skewered prosciutto rolls on the side with no heat and cook for 10 to 12 minutes.

8. 8

   Remove from the grill and serve.

* Per serving · 4 servings · Values may vary.

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