Grilled Prosciutto-Cheddar Sandwiches With Onion Jam Recipe

Name: Grilled Prosciutto-Cheddar Sandwiches With Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, sliced; 1 cup dry red wine; 2 tablespoons honey; 1 tablespoon red wine vinegar; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon salt; ¼ teaspoon pepper; 4 teaspoons apricot preserves; 8 slices cinnamon-raisin bread; 8 thin slices prosciutto or 8 slices deli ham; 4 slices aged cheddar cheese; 3 tablespoons butter, softened

Servings: persons

2 large sweet onions, sliced
1 cup dry red wine
2 tablespoons honey
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon salt
¼ teaspoon pepper
4 teaspoons apricot preserves
8 slices cinnamon-raisin bread
8 thin slices prosciutto or 8 slices deli ham
4 slices aged cheddar cheese
3 tablespoons butter, softened

1
For jam, place onions and wine in a large skillet and bring to a boil.
2
Reduce heat, cover, and simmer for 30 minutes.
3
Stir in the vinegar, honey, pepper flakes, salt, and pepper.
4
Simmer another 30 minutes until all liquid is evaporated.
5
Stir in the apricot preserves; cook 3-5 minutes longer until onions are glazed.
6
Remove from heat and cool slightly.
7
Spread four slices of bread evenly with the onion jam.
8
Layer on the ham and the cheddar cheese.
9
Top with remaining bread.
10
Butter the outside of the sandwiches and grill until golden and the cheese is melted.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large sweet onions, sliced, 1 cup dry red wine, 2 tablespoons honey, 1 tablespoon red wine vinegar, and more.

Yes, Grilled Prosciutto-Cheddar Sandwiches With Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Prosciutto-Cheddar Sandwiches With Onion Jam

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