Grilled Pound Cake with Cream Cheese Glaze and Gril

Name: Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peaches, ripe but firm, halved; 1 tablespoon vegetable oil; 3 tablespoons sweet white wine, such as marsala wine; 1 tablespoon granulated sugar; 1/2 store-bought pound cake, sliced into 2-inch slices; 4 tablespoons unsalted butter, melted; 4 ounces cream cheese, at room temperature; 1/4 cup powdered sugar; 1 tablespoon orange zest; 2 tablespoons fresh orange juice

Servings: persons

1
For the grilled peaches: Prepare the grill to high heat.
2
Lightly brush the cut sides of the peaches with the oil.
3
Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.
4
Boil the wine and granulated sugar in a small saucepan.
5
Transfer the peaches to a small dish and spoon the wine mixture over the peaches.
6
Set aside, about 15 minutes.
7
For the grilled pound cake: Preheat the grill to high heat.
8
Lightly brush each slice of the cake with the butter on both sides.
9
Place the cake on the grill and cook, about 2 minutes each side.
10
Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.
11
For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl.
12
Beat until smooth using a fork or electric mixer.
13
Spread the cream cheese glaze on the grilled pound cakes.
14
Place the grilled peaches on top.
15
Serve warm or at room temperature.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 peaches, ripe but firm, halved, 1 tablespoon vegetable oil, 3 tablespoons sweet white wine, such as marsala wine, 1 tablespoon granulated sugar, and more.

Yes, Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions