Grilled Pound Cake With Berries Recipe

Name: Grilled Pound Cake With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh strawberries; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 tbsp minced fresh mint; 5 tbsp sugar, divided; 1 cup heavy whipping cream; 1 tbsp lemon juice; 1 tsp grated lemon peel; 3 tbsp butter, softened; 6 slice pound cake (about 1 inch thick)

Servings: persons

1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
1 tbsp minced fresh mint
5 tbsp sugar, divided
1 cup heavy whipping cream
1 tbsp lemon juice
1 tsp grated lemon peel
3 tbsp butter, softened
6 slice pound cake (about 1 inch thick)

1
In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar, and mint.
2
Set aside.
3
In a small bowl, beat cream until it begins to thicken.
4
Beat in remaining sugar.
5
Add lemon juice and peel.
6
Beat until soft peaks form.
7
Cover cream mixture and refrigerate until serving.
8
Spread butter over both sides of cake slices.
9
Grill, uncovered, over indirect medium heat for 1 to 2 minutes on each side or until light golden brown.
10
Serve with berry mixture and whipped cream.
11
*This recipe brought to you courtesy of Taste Of Home Test Kitchen.
12
*

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced fresh strawberries, 1 cup fresh raspberries, 1 cup fresh blueberries, 1 tbsp minced fresh mint, and more.

Yes, Grilled Pound Cake With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pound Cake With Berries

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