Grilled Pound Cake With Berries

1. 1

   Place strawberries, juice and 1 tbsp sugar in a small bowl; toss to coat. Cover with plastic wrap and chill for 30 mins or until slightly syrupy. Meanwhile, in a small bowl, mix together ricotta, zest and remaining sugar.

2. 2

   Heat a grill pan over moderate heat. Spray cake with oil. Cook for 1-2 mins each side or until golden brown.

3. 3

   To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve immediately.

No nutritional information available.

No additional tips available.