Grilled Pound Cake Sundaes With Raspberry Topping

Name: Grilled Pound Cake Sundaes With Raspberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsalted butter, room temperature, divided; 3 cups sugar; 6 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 3 cups all-purpose flour; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup sour cream; ice cream; chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup; 3 cups raspberries; 1 tablespoon lemon juice; 6 tablespoons sugar; 2 tablespoons raspberry jelly

Servings: persons

1 ½ cups unsalted butter, room temperature, divided
3 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 cup sour cream
ice cream
chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup
3 cups raspberries
1 tablespoon lemon juice
6 tablespoons sugar
2 tablespoons raspberry jelly

1
Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan.
2
Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy.
3
Add eggs, 1 at a time, beating well after each addition.
4
Add the vanilla and lemon extracts and mix well.
5
In a medium bowl, sift together flour, salt, and baking soda.
6
Add 1/3 of dry mixture to creamed mixture and beat on low until mixed.
7
Mix in half of the sour cream.
8
Alternate between the flour mixture and sour cream.
9
Pour cake mixture into the Bundt pan.
10
Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging.
11
Cool 15 minutes.
12
Remove cake from pan and cool completely on wire rack.
13
Preheat grill.
14
Melt remaining butter and slice cake.
15
Using a pastry brush, coat both sides of cake with butter.
16
Grill on both sides until golden brown, about 3 minutes.
17
Remove from grill.
18
Cool slightly.
19
Cut slices into bite-size pieces.
20
To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings.
21
Drizzle with chocolate syrup and garnish with Raspberry Topping.
22
Raspberry Topping: Combine all ingredients in pot and let simmer until thickened.

1941

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups unsalted butter, room temperature, divided, 3 cups sugar, 6 large eggs, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Grilled Pound Cake Sundaes With Raspberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!