Grilled Potatoes with Garlic Aioli

1. 1

   In a large saucepan, cover the potatoes with cold water and bring to a boil.

2. 2

   Cook over moderate heat until tender, 30 minutes.

3. 3

   Drain and let cool for 20 minutes.

4. 4

   Cut the potatoes in half.

5. 5

   Meanwhile, in a food processor, process the mayonnaise, lemon juice, garlic and mustard.

6. 6

   With the machine on, add 1/2 cup of the olive oil and the vegetable oil in a thin stream and blend until emulsified.

7. 7

   Season with salt and pepper and refrigerate until chilled.

8. 8

   Light a grill.

9. 9

   Toss the potatoes with the thyme and the remaining 1/4 cup of olive oil and season with salt and pepper.

10. 10

    Grill over a hot fire for about 10 minutes, turning occasionally, until browned and sizzling.

11. 11

    Transfer the potatoes to a platter and serve with the aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.