Grilled Potatoes With Chive Cream

1. 1

   Place the potatoes in a medium saucepan. Cover with cold water and bring to a boil on medium-high heat. Reduce the heat to medium and boil gently for 8 mins. Remove from the heat. Drain and set aside for 15 mins or until cool. Wrap each potato in foil.

2. 2

   For the chive cream, mix the remaining ingredients in a small bowl. Season to taste with salt and freshly ground black pepper.

3. 3

   Preheat the grill to medium. Grill the potatoes with the hood closed, turning once or twice, for 10 mins, or until tender when pierced with fork.

4. 4

   Remove the foil. Cut the potatoes in half and top with chive cream. Serve.

* Per serving · 4 servings · Values may vary.

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