Grilled Potatoes In A Package

1. 1

   Tear off a piece of non-stick foil about 10-12 inches long. Peel and cut the potatoes, add the sliced onions and peppers, along with the tablespoon of butter and salt and pepper into the center of the foil.

2. 2

   Fold the foil and close it tightly at the top and on the sides.

3. 3

   Cook it on the grill on low for approximately 30 minutes.

4. 4

   Once the potatoes are done, open the packet (be careful of the steam), put slices of the cheese on the potatoes and close the packet up so it can melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.