Grilled Potatoes

1. 1

   In a large pot, add potatoes and water and bring to a boil over medium high heat and cook until potatoes are tender (20-30 minutes).

2. 2

   Drain and toss with 2 tablespoons olive oil.

3. 3

   In a large serving dish or bowl combine grated lemon rind and juice of one lemon and next 4 ingredients (garlic - parsley) plus the remaining oil (2 tablespoons).

4. 4

   ***Lemon mixture can be made one day ahead and refrigerated; remove from refrigator 30 minutes before tossing with potatoes.

5. 5

   ***.

6. 6

   Prepare barbecue.

7. 7

   Coat cooking grate with Pam and place on grill on high heat (350-400 degrees F).

8. 8

   Grill potatoes, covered for 5 minutes, turning occasionally.

9. 9

   Remove potatoes from grill and toss with lemon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.