Grilled Potato Skins Recipe

Name: Grilled Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, baked; 4 tablespoons butter, melted; salt and pepper; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1 cup sour cream; 2 tablespoons prepared horseradish; 3 tablespoons sliced green onions; 1/2 cup chopped tomato; chopped chives, for garnish

Servings: persons

2 large russet potatoes, baked
4 tablespoons butter, melted
salt and pepper
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 cup sour cream
2 tablespoons prepared horseradish
3 tablespoons sliced green onions
1/2 cup chopped tomato
chopped chives, for garnish

1
Cut potatoes in half.
2
Preheat grill to medium heat.
3
Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
4
Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
5
While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
6
Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large russet potatoes, baked, 4 tablespoons butter, melted, salt and pepper, 1 cup shredded cheddar cheese, and more.

Yes, Grilled Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Potato Skins

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