Grilled Potato Salad with Orange Chipotle Vinaigrette Recipe

Name: Grilled Potato Salad with Orange Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated fresh orange zest; 1 cup fresh orange juice; 1/4 cup white wine vinegar; 1 1/2 tablespoons canned chipotle chilies in adobo or to taste; 1 1/2 teaspoons salt; 2 teaspoons minced garlic; 1 teaspoon firmly packed brown sugar; 1 cup olive oil; 4 pounds new potatoes; Olive oil for coating the potatoes; 2 medium red onions cut crosswise 1/3-inch thick; 1 red pepper, cut into julienne strips; 2 tablespoons chopped fresh coriander

Servings: persons

1 teaspoon finely grated fresh orange zest
1 cup fresh orange juice
1/4 cup white wine vinegar
1 1/2 tablespoons canned chipotle chilies in adobo or to taste
1 1/2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon firmly packed brown sugar
1 cup olive oil
4 pounds new potatoes
Olive oil for coating the potatoes
2 medium red onions cut crosswise 1/3-inch thick
1 red pepper, cut into julienne strips
2 tablespoons chopped fresh coriander

1
Make the vinaigrette: In a blender puree all the ingredients except the oil.
2
With the motor running add the oil in a slow stream.
3
Preheat the grill.
4
Preheat the oven to 400 degrees F. Toss the potatoes with enough oil just to coat.
5
Arrange them in one layer in a shallow roasting pan, sprinkle with salt and pepper to taste and roast until tender, about 35 to 40 minutes.
6
Set aside to cool.
7
Cut the potatoes into halves or quarters if they're large, then slide them onto skewers for grilling.
8
Grill the potatoes and onions until browned and just cooked through.
9
Toss gently with the vinaigrette and the coriander.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon finely grated fresh orange zest, 1 cup fresh orange juice, 1/4 cup white wine vinegar, 1 1/2 tablespoons canned chipotle chilies in adobo or to taste, and more.

Yes, Grilled Potato Salad with Orange Chipotle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad with Orange Chipotle Vinaigrette

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