How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potato Salad From Reynolds Kitchens?

You need 10 ingredients. The key ingredients include: 1 pound baby potatoes, cut into quarters, 1 small yellow onion, medium dice, 3 tablespoons olive oil, 2 stalks celery, medium dice, and more.

Is Grilled Potato Salad From Reynolds Kitchens suitable as salads?

Yes, Grilled Potato Salad From Reynolds Kitchens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Potato Salad From Reynolds Kitchens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad From Reynolds Kitchens Recipe

Name: Grilled Potato Salad From Reynolds Kitchens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, cut into quarters; 1 small yellow onion, medium dice; 3 tablespoons olive oil; 2 stalks celery, medium dice; 3 hard-boiled eggs, small dice; 1/4 cup mayonnaise; 1 1/2 tablespoons spicy brown mustard; 1 teaspoon salt; 1/4 teaspoon pepper; Reynolds Wrap(R) Heavy Duty Aluminum Foil

Fresh, crisp and full of flavor — this Grilled Potato Salad From Reynolds Kitchens is a must-try. Made with potatoes, yellow onion, olive oil and stalks…

This Grilled Potato Salad From Reynolds Kitchens relies on simple, everyday ingredients such as olive oil, stalks celery, medium dice, hard-boiled eggs, small dice and mayonnaise. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Potato Salad From Reynolds Kitchens

Tips for the best results

Variations & substitutions

My Personal Notes

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