Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small round red potatoes, quartered; 2 tablespoons water; 1/4 cup plus 2 tablespoons white vinegar; 1/4 cup plus 2 tablespoons no-salt-added chicken broth; 2 tablespoons vegetable oil; 1 teaspoon minced garlic (about 2 cloves); 1 small onion, thinly sliced; 1 medium-size sweet red pepper, cut into 1-inch-wide strips; 1 medium-size green pepper, cut into 1-inch-wide strips; Vegetable cooking spray; 4 slices turkey bacon

Servings: persons

1 1/2 pounds small round red potatoes, quartered
2 tablespoons water
1/4 cup plus 2 tablespoons white vinegar
1/4 cup plus 2 tablespoons no-salt-added chicken broth
2 tablespoons vegetable oil
1 teaspoon minced garlic (about 2 cloves)
1 small onion, thinly sliced
1 medium-size sweet red pepper, cut into 1-inch-wide strips
1 medium-size green pepper, cut into 1-inch-wide strips
Vegetable cooking spray
4 slices turkey bacon

1
Place potato in a 2-quart baking dish; add water. Cover with plastic wrap, and microwave at HIGH 7 to 9 minutes or until potato is almost tender, stirring once. Drain and pat dry with paper towels.
2
While potato is cooking, combine vinegar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
3
Place potato, onion, and pepper strips in a grill basket coated with cooking spray; coat vegetables with cooking spray. Place turkey bacon slices over vegetables. Place grill basket on grill rack, bacon side up, over medium-hot coals (350u00b0 to 400u00b0). Grill, covered, 15 to 20 minutes or until vegetables are tender, turning once.
4
Place grilled vegetables in a large bowl; crumble bacon slices over vegetables. Shake vinegar dressing to mix, and pour over vegetables; toss well. Let stand 5 minutes before serving, stirring occasionally.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds small round red potatoes, quartered, 2 tablespoons water, 1/4 cup plus 2 tablespoons white vinegar, 1/4 cup plus 2 tablespoons no-salt-added chicken broth, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

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