Grilled Potato Cheese Sandwich

1. 1

   Boil, peel and mash the potatoes. Add all the spices, green chili and chopped coriander to mashed potatoes and mix well.

2. 2

   Take a slice of bread and put the potato mixture on top of it. Spread 1/2 of the grated cheese and cover with another bread slice. Prepare the other sandwich in a similar manner.

3. 3

   Grill the sandwiches in pre-heated non-stick griller for 5-10 minutes or until both the sides of bread are crisp and brown.

4. 4

   Serve hot with tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.