Grilled Portobello Tacos with Salsa Verde Recipe

Name: Grilled Portobello Tacos with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola oil; 3 Tbs. balsamic vinegar; 1 tsp. black pepper; 6 large portobello mushroom caps; 6 6-inch soft corn tortillas; 2 avocados, sliced; 2 cups chopped tomatoes; 3 cups shredded cabbage; Vegan sour cream, optional; 4 tomatillos, chopped (or 1 cup canned); 1 large green bell pepper or poblano chile, roughly chopped; 1 large bunch fresh cilantro, leaves only; 1 medium onion, chopped; 3 cloves garlic; 3 tsp. organic sugar or agave nectar; 1 1/4 tsp. canola oil; 1 tsp. pepper; 1/2 tsp. salt

Servings: persons

⅓ cup canola oil
3 Tbs. balsamic vinegar
1 tsp. black pepper
6 large portobello mushroom caps
6 6-inch soft corn tortillas
2 avocados, sliced
2 cups chopped tomatoes
3 cups shredded cabbage
Vegan sour cream, optional
4 tomatillos, chopped (or 1 cup canned)
1 large green bell pepper or poblano chile, roughly chopped
1 large bunch fresh cilantro, leaves only
1 medium onion, chopped
3 cloves garlic
3 tsp. organic sugar or agave nectar
1 1/4 tsp. canola oil
1 tsp. pepper
1/2 tsp. salt

1
Preheat grill or grill pan to high heat.
2
To make Marinade: combine all ingredients in small bowl.
3
Brush mushroom caps with marinade.
4
Grill mushrooms 3 to 5 minutes per side.
5
Cool until easy to handle, then slice into strips.
6
Puree all ingredients in food processor 1 minute, or until smooth.
7
Pour salsa over mushroom strips, and let stand 5 to 10 minutes.
8
Lightly warm tortillas 15 seconds per side in skillet or on griddle.
9
Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage.
10
Top each taco with sour cream, if using.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cup canola oil, 3 Tbs. balsamic vinegar, 1 tsp. black pepper, 6 large portobello mushroom caps, and more.

Yes, Grilled Portobello Tacos with Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Portobello Tacos with Salsa Verde

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