Grilled Portobello Sandwich

1. 1

   Heat grill to medium heat.

2. 2

   Brush mushroom and pepper with reserved artichoke marinade.

3. 3

   Grill 5 min.

4. 4

   on each side, brushing with any remaining marinade for the last few minutes.

5. 5

   Meanwhile, grill bread 1 to 2 min.

6. 6

   on each side or until lightly toasted on both sides.

7. 7

   Slice mushroom and pepper.

8. 8

   Spread 1 toast slice with dressing; spread remaining toast slice with pesto.

9. 9

   Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.