Grilled Portobello Salad with Goat Cheese Recipe

Name: Grilled Portobello Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 2 tablespoons tea Earl Grey; 1 tablespoon balsamic vinegar; 1 tablespoon parsley leaves fresh, finely chopped (preferably Italian flat-leaf); 1 each garlic cloves finely chopped; 1/2 teaspoon dijon mustard; 1/4 teaspoon marjoram; 1 x salt; 1 x black pepper freshly ground; 2 pounds mushrooms, portabello about four large ones; 6 cups lettuce washed, dried and torn (curly red & green leaf lettuce); 2 ounces goat (chevre) cheese aged or fresh; 1 each tomatoes vine-ripened, peeled seeded & diced

Servings: persons

2 tablespoons olive oil, extra-virgin
2 tablespoons tea Earl Grey
1 tablespoon balsamic vinegar
1 tablespoon parsley leaves fresh, finely chopped (preferably Italian flat-leaf)
1 each garlic cloves finely chopped
1/2 teaspoon dijon mustard
1/4 teaspoon marjoram
1 x salt
1 x black pepper freshly ground
2 pounds mushrooms, portabello about four large ones
6 cups lettuce washed, dried and torn (curly red & green leaf lettuce)
2 ounces goat (chevre) cheese aged or fresh
1 each tomatoes vine-ripened, peeled seeded & diced

1
Place a broiler pan about 6 inches from the source of heat; preheat the broiler and broiler pan.
2
In a large bowl, whisk together 1 Tb oil, the tea, vinegar, parsley, garlic, mustard, marjoram, salt and pepper; set aside.
3
Trim mushroom stems and reserve for another use.
4
Wipe mushroom caps clean with a damp paper towel.
5
Brush the mushroom caps with the remaining 1 Tb oil and season lightly with salt and pepper.
6
Place the mushrooms, rounded side facing up, on the preheated broiler pan and broil until tender and lightly browned, 2 to 4 minutes per side.
7
While the mushrooms broil, add salad greens to the dressing and toss.
8
Arrange the greens on 4 individual salad plates.
9
When the mushrooms are done, cut them into thick slices and set them on the greens.
10
Crumble cheese over the mushrooms and scatter tomatoes over all.
11
Add a grinding of black pepper and serve.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 2 tablespoons tea Earl Grey, 1 tablespoon balsamic vinegar, 1 tablespoon parsley leaves fresh, finely chopped (preferably Italian flat-leaf), and more.

Yes, Grilled Portobello Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Portobello Salad with Goat Cheese

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