Grilled Portobello Pizzas Recipe

Name: Grilled Portobello Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped fresh basil; 2 teaspoons olive oil; 1 teaspoon bottled minced roasted garlic; 12 plum tomatoes, seeded and chopped; 1 1/2 tablespoons minced fresh thyme; 1 tablespoon bottled minced roasted garlic; 1 teaspoon olive oil; 4 (4-inch) portobello mushroom caps; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Servings: persons

1/2 cup finely chopped fresh basil
2 teaspoons olive oil
1 teaspoon bottled minced roasted garlic
12 plum tomatoes, seeded and chopped
1 1/2 tablespoons minced fresh thyme
1 tablespoon bottled minced roasted garlic
1 teaspoon olive oil
4 (4-inch) portobello mushroom caps
Cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1
Prepare grill.
2
Combine first 3 ingredients in a small bowl; stir well, and set aside. Combine tomato and next 3 ingredients in a medium bowl; stir well, and set aside.
3
Remove brown gills from undersides of mushrooms using a spoon; discard gills. Coat top and bottom of mushroom caps evenly with cooking spray; sprinkle with salt and pepper.
4
Place mushrooms, top sides up, on grill rack coated with cooking spray; grill, covered, 4 minutes. Turn mushrooms over; spoon tomato mixture evenly into caps. Top each mushroom with 1 tablespoon basil mixture and 2 tablespoons cheese. Grill, covered, 4 minutes or until mushrooms are tender and cheese melts.
5
carbo rating: 16

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped fresh basil, 2 teaspoons olive oil, 1 teaspoon bottled minced roasted garlic, 12 plum tomatoes, seeded and chopped, and more.

Yes, Grilled Portobello Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Pizzas

How did you like this recipe?

Frequently Asked Questions