Grilled Portobello Burgers Recipe

Name: Grilled Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 2 teaspoons honey mustard; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 4 large portobello mushroom caps; 1 red bell pepper, cut into 4 wedges; Cooking spray; 4 (1/2-inch-thick) slices onion; 8 (1/2-ounce) slices reduced-fat sharp cheddar cheese; 1/4 cup ketchup; 2 tablespoons prepared mustard; 4 (1 1/2-ounce) hamburger buns; 4 Bibb lettuce leaves; 8 sandwich-cut bread-and-butter pickles

Servings: persons

2 tablespoons Worcestershire sauce
2 teaspoons honey mustard
1/4 teaspoon black pepper
2 garlic cloves, minced
4 large portobello mushroom caps
1 red bell pepper, cut into 4 wedges
Cooking spray
4 (1/2-inch-thick) slices onion
8 (1/2-ounce) slices reduced-fat sharp cheddar cheese
1/4 cup ketchup
2 tablespoons prepared mustard
4 (1 1/2-ounce) hamburger buns
4 Bibb lettuce leaves
8 sandwich-cut bread-and-butter pickles

1
Prepare grill.
2
Combine first 4 ingredients in a small bowl; brush both sides of mushroom caps with sauce mixture.
3
Place bell pepper on grill rack coated with cooking spray; grill for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Place mushroom caps, top sides down, and onion on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place 2 cheese slices on top of each mushroom cap; cover and grill 1 minute or until cheese melts.
4
Spread 1 tablespoon ketchup and 1 1/2 teaspoons mustard over top half of each bun. Place mushroom caps on bottom halves of hamburger buns. Separate onion into rings; arrange onion slices evenly over mushrooms. Top each serving with 1 lettuce leaf, 2 pickles, and top half of bun.

2588

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 2 teaspoons honey mustard, 1/4 teaspoon black pepper, 2 garlic cloves, minced, and more.

Yes, Grilled Portobello Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Portobello Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions