Grilled Portobello Burger Recipe

Name: Grilled Portobello Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 plum tomatoes, seeded and diced; 1/2 cup diced red onion; 2 red peppers, grilled, seeds removed; 1 cup crumbled feta cheese; 1 tablespoon red wine vinegar; 1 tablespoon cracked black pepper, or to taste; 1 1/2 tablespoons freshly chopped oregano leaves; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced garlic; 1 tablespoon salt, or to taste; 1 tablespoon pepper, or to taste; 7 portobello mushroom caps, stems and gills removed; 7 sourdough rolls, split in 1/2; 2 cups spring mix greens

Servings: persons

7 plum tomatoes, seeded and diced
1/2 cup diced red onion
2 red peppers, grilled, seeds removed
1 cup crumbled feta cheese
1 tablespoon red wine vinegar
1 tablespoon cracked black pepper, or to taste
1 1/2 tablespoons freshly chopped oregano leaves
3 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 tablespoon salt, or to taste
1 tablespoon pepper, or to taste
7 portobello mushroom caps, stems and gills removed
7 sourdough rolls, split in 1/2
2 cups spring mix greens

1
Preheat the grill 350 degrees F.
2
In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano.
3
Set aside.
4
In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste.
5
Brush the portobello caps with the oil on and put them on the grill.
6
Grill until tender, about 3 minutes on each side
7
Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap.
8
Cover with the top halves of the rolls and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 plum tomatoes, seeded and diced, 1/2 cup diced red onion, 2 red peppers, grilled, seeds removed, 1 cup crumbled feta cheese, and more.

Yes, Grilled Portobello Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Burger

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