Grilled Porterhouse (Bone-In Loin) Chops With Chipotle Cilantro Butter Recipe

Name: Grilled Porterhouse (Bone-In Loin) Chops With Chipotle Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops about 1-inch thick; 2 teaspoons paprika; salt to taste; black pepper to taste; olive oil for brushing*; 4 pieces corn shucked; 2 teaspoons olive oil; 4 tablespoons unsalted butter at room temperature; 2 tablespoons cilantro chopped; 1 tablespoon chipotles in adobo chopped*; 1 teaspoon lime juice fresh

Servings: persons

4 porterhouse (bone-in loin) pork chops about 1-inch thick
2 teaspoons paprika
salt to taste
black pepper to taste
olive oil for brushing*
4 pieces corn shucked
2 teaspoons olive oil
4 tablespoons unsalted butter at room temperature
2 tablespoons cilantro chopped
1 tablespoon chipotles in adobo chopped*
1 teaspoon lime juice fresh

1
Preheat grill over medium high heat and brush with olive oil. Sprinkle paprika, salt and pepper on both sides of the chops.
2
Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F. Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.
3
Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.
4
In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it's fully combined. You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.
5
Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 porterhouse (bone-in loin) pork chops about 1-inch thick, 2 teaspoons paprika, salt to taste, black pepper to taste, and more.

Yes, Grilled Porterhouse (Bone-In Loin) Chops With Chipotle Cilantro Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Porterhouse (Bone-In Loin) Chops With Chipotle Cilantro Butter

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