Grilled Portabello Wraps Recipe

Name: Grilled Portabello Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms, sliced; ¾ cup of antipasto artichoke tapenade; arugula; roma tomato; 1 cup olive oil; ¼ cup mustard; 1 teaspoon granulated garlic; wrap style tortilla; feta cheese; salt; pepper

Servings: persons

4 portabella mushrooms, sliced
¾ cup of antipasto artichoke tapenade
arugula
roma tomato
1 cup olive oil
¼ cup mustard
1 teaspoon granulated garlic
wrap style tortilla
feta cheese
salt
pepper

1
Marinade mushrooms in artichoke Tapenade for 10 minutes.
2
Rinse Arugula and slice Roma tomatoes into strips.
3
Add oil, mustard, and garlic in a blender or processor.
4
And blend until mix is thickened.
5
Grill mushrooms in a large skillet over high heat until tender.
6
Spread mustard mix on tortillas and top with mushrooms, tapenade, arugula, and roma tomatoes.
7
Season with salt and pepper and sprinkle with feta cheese, and wrap.
8
And eat!

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 portabella mushrooms, sliced, ¾ cup of antipasto artichoke tapenade, arugula, roma tomato, and more.

Yes, Grilled Portabello Wraps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabello Wraps

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