Grilled Portabello Mushroom Burger With White Bean Puree

1. 1

   Warm grill pan with plenty of oil.

2. 2

   Prepare white bean puree by combining 1/2 tsp garlic, 1 cup of cannellini beans, 1 Tbsp thyme, and 1 tsp oil in food processor. Process to form a smooth, spreadable paste.

3. 3

   Combine remaining garlic, thyme and oil. Place mushrooms in a shallow bake pan or dish and generously coat mushrooms with the garlic, thyme and oil. Season with salt and pepper.

4. 4

   Grill onion slices in the grill pan approx 3 mins on each side and remove from pan.

5. 5

   Grill mushrooms in grill pan approx 5 mins on each side and remove from pan.

6. 6

   Generously coat slices of bread with olive oil and grill slices of bread in grill pan.

7. 7

   Arrange slices of bread. Smear bean puree on one side. Place mushrooms on the bean puree. Top with grilled red onions and sprinkle with freshly spread fontina cheese.

* Per serving · 4 servings · Values may vary.