Grilled Portabella Mushrooms With Mozzarella "en Carrozza Recipe

Name: Grilled Portabella Mushrooms With Mozzarella "en Carrozza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g chopped tomatoes; 2 tablespoons red wine vinegar; 2 tablespoons tomato ketchup; 1 teaspoon tomato puree; 4 tablespoons olive oil; 20 fresh basil leaves; 25 g pine nuts; 30 g pistachios; 3 crushed garlic cloves; 150 ml olive oil; 1 tablespoon parmesan cheese or 1 tablespoon castelli cheese; 4 portabella mushrooms; 60 ml olive oil; 1 teaspoon fresh oregano; 4 cm discs mozzarella cheese; ¼ cup plain flour; 2 eggs, beaten; 120 g breadcrumbs; 2 beef tomatoes, blanched and sliced

Servings: persons

120 g chopped tomatoes
2 tablespoons red wine vinegar
2 tablespoons tomato ketchup
1 teaspoon tomato puree
4 tablespoons olive oil
20 fresh basil leaves
25 g pine nuts
30 g pistachios
3 crushed garlic cloves
150 ml olive oil
1 tablespoon parmesan cheese or 1 tablespoon castelli cheese
4 portabella mushrooms
60 ml olive oil
1 teaspoon fresh oregano
4 cm discs mozzarella cheese
¼ cup plain flour
2 eggs, beaten
120 g breadcrumbs
2 beef tomatoes, blanched and sliced

1
Place all the vinaigrette ingredients in a food processor and blend for 30 seconds.
2
strain and refrigerate.
3
For the pesto, Blitz all ingredients together into a coarse paste and set aside.
4
Slice each mushroom horizontally and brush with olive oil.
5
Place on a baking tray cut side up.
6
Season the mozzarella with the oregano and dredge the pieces in flour followed by egg and then bread crumbs.
7
Cook the mushroom tops and bases in a griddle pan for 3 - 4 minutes.
8
Heat the remaining oil and fry the mozzarella slices until golden.
9
Drain on kitchen paper.
10
Place a mushroom base on a place, add a slice of tomato and a mozzarella slab.
11
Top with the mushroom lid and a good spoonful of pesto.
12
Drizzle some vinaigrette and pesto round the tower to serve.

1423

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 120 g chopped tomatoes, 2 tablespoons red wine vinegar, 2 tablespoons tomato ketchup, 1 teaspoon tomato puree, and more.

Yes, Grilled Portabella Mushrooms With Mozzarella "en Carrozza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms With Mozzarella "en Carrozza

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