Grilled Portabella and Brie Burgers Recipe

Name: Grilled Portabella and Brie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Portabella Mushroom Caps; 2 whole Zucchinis, Sliced Thin Longways; 2 whole Yellow Squash, Sliced Longways; 1 whole Roasted Red Pepper, Thinly Sliced; 5 Tablespoons Balsamic Vinegar; 2 Tablespoons Olive Oil; ⅛ teaspoons Salt; ⅛ teaspoons Fresh Ground Pepper; 2 ounces, weight Thinly Sliced Brie Cheese; 2 whole French Hamburger Rolls

Servings: persons

2 whole Portabella Mushroom Caps
2 whole Zucchinis, Sliced Thin Longways
2 whole Yellow Squash, Sliced Longways
1 whole Roasted Red Pepper, Thinly Sliced
5 Tablespoons Balsamic Vinegar
2 Tablespoons Olive Oil
⅛ teaspoons Salt
⅛ teaspoons Fresh Ground Pepper
2 ounces, weight Thinly Sliced Brie Cheese
2 whole French Hamburger Rolls

1
Place mushroom caps and sliced veggies in a large shallow baking dish.
2
Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes.
3
Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks.
4
Place sliced buns on grill rack and watch carefully until lightly toasted.
5
Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers.
6
Top with 3-4 basil leaves.
7
Spread brie on top half of warm bun and serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Portabella Mushroom Caps, 2 whole Zucchinis, Sliced Thin Longways, 2 whole Yellow Squash, Sliced Longways, 1 whole Roasted Red Pepper, Thinly Sliced, and more.

Yes, Grilled Portabella and Brie Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella and Brie Burgers

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