Grilled Portabella and Brie Burgers Recipe

Name: Grilled Portabella and Brie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Portabella Mushroom Caps; 2 whole Zucchinis, Sliced Thin Longways; 2 whole Yellow Squash, Sliced Longways; 1 whole Roasted Red Pepper, Thinly Sliced; 5 Tablespoons Balsamic Vinegar; 2 Tablespoons Olive Oil; ⅛ teaspoons Salt; ⅛ teaspoons Fresh Ground Pepper; 2 ounces, weight Thinly Sliced Brie Cheese; 2 whole French Hamburger Rolls

Servings: persons

1
Place mushroom caps and sliced veggies in a large shallow baking dish.
2
Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes.
3
Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks.
4
Place sliced buns on grill rack and watch carefully until lightly toasted.
5
Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers.
6
Top with 3-4 basil leaves.
7
Spread brie on top half of warm bun and serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Portabella Mushroom Caps, 2 whole Zucchinis, Sliced Thin Longways, 2 whole Yellow Squash, Sliced Longways, 1 whole Roasted Red Pepper, Thinly Sliced, and more.

Yes, Grilled Portabella and Brie Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Portabella and Brie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions