How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Pear Salsa?

You need 15 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons olive oil, 2 garlic cloves, minced, 1-1/2 teaspoons ground cumin, and more.

Is Grilled Pork With Pear Salsa suitable as snacks & appetizers?

Yes, Grilled Pork With Pear Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Pear Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Pear Salsa Recipe

Name: Grilled Pork With Pear Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons dried oregano; 1/2 teaspoon pepper; 2 pounds pork tenderloin, cut into 3/4-inch slices; 4 cups chopped peeled pears (about 4 medium); 1/3 cup chopped red onion; 2 tablespoons chopped fresh mint or 2 teaspoons dried mint; 2 tablespoons lime juice; 1 tablespoon grated lime zest; 1 jalapeno pepper, seeded and chopped; 1 teaspoon sugar; 1/2 teaspoon pepper

Grilled Pork With Pear Salsa

Eats Now Editorial Team · 879 kcal · Snacks & Appetizers

Grilled Pork With Pear Salsa – a delicious recipe with lime juice, olive oil, garlic, ground cumin, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Pork With Pear Salsa

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