How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Peach Salsa?

You need 15 ingredients. The key ingredients include: 4 pork chops, 3 tablespoons lime juice or 3 tablespoons lemon juice, 1 tablespoon vegetable oil, 1 teaspoon ground cumin, and more.

Is Grilled Pork With Peach Salsa suitable as snacks & appetizers?

Yes, Grilled Pork With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Peach Salsa Recipe

Name: Grilled Pork With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 3 tablespoons lime juice or 3 tablespoons lemon juice; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 pinch cayenne; 1 pinch pepper; 2 ripe peaches, peeled and diced; ¼ cup diced red onion; 2 tablespoons finely chopped green onions; 1 tablespoon minced jalapeno peppers or ½ teaspoon red pepper flakes; 1 tablespoon minced cilantro or 1 tablespoon mint; 1 teaspoon liquid honey; 2 tablespoons lime juice or 2 tablespoons lemon juice; ½ teaspoon cumin; salt and pepper

Try this homemade Grilled Pork With Peach Salsa recipe the whole family will love. Made with pork chops, lime juice, vegetable oil and ground cumin. Eas…

This Grilled Pork With Peach Salsa relies on simple, everyday ingredients such as pork chops, vegetable oil, ground cumin and cayenne. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork With Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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