Grilled Pork With Orange-Thyme Glazed Vegetables

1. 1

   Heat grill.

2. 2

   On 24X18 inch sheet of heavy duty foil, combine potatoes and carrots; drizzle with 3 Tbsp orange juice concentrate.

3. 3

   Sprinkle with thyme and salt.

4. 4

   Wrap packet securely using double fold seals, allowing room for heat expansion.

5. 5

   Meanwhile, cut pork tenderloin lengthwise, cutting almost to but not through bottom.

6. 6

   Open tenderloin; press to flatten slightly.

7. 7

   Brush both sides of pork with 2 Tsp orange juice concentrate.

8. 8

   Sprinkle both sides with pepper.

9. 9

   When ready to grill, place foil packet of medium coals or gas grill.

10. 10

    Charcaol 4 to 6 inches from coals.

11. 11

    Cook 10 minutes.

12. 12

    Turn packet over; Place pork on grill.

13. 13

    Cook 7 minutes.

14. 14

    Turn pork; cook an additional 4 to 6 minutes until no longer pink in center and vegetables are tender.

15. 15

    Open packet carefully to allow steam to escape.

16. 16

    To serve, cut pork on slices; serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.