Grilled Pork With Arugula-Grape Salad Recipe

Name: Grilled Pork With Arugula-Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, finely chopped; 2 tablespoons balsamic vinegar; 2 teaspoons thyme, freshly chopped; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1/4 cup extra virgin olive oil; 20 ounces boneless pork chops; 3/4 cup red seedless grapes, halved; 4 cups baby arugula; 1/2 cup goat cheese, crumbled

Servings: persons

1 medium shallot, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons thyme, freshly chopped
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 cup extra virgin olive oil
20 ounces boneless pork chops
3/4 cup red seedless grapes, halved
4 cups baby arugula
1/2 cup goat cheese, crumbled

1
Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
2
Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
3
Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
4
Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the goat cheese.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium shallot, finely chopped, 2 tablespoons balsamic vinegar, 2 teaspoons thyme, freshly chopped, 1 teaspoon kosher salt, and more.

Yes, Grilled Pork With Arugula-Grape Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Arugula-Grape Salad

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