Grilled Pork Tenderloin with Mojo Sauce

1. 1

   Prepare grill for cooking.

2. 2

   If using a charcoal grill, open vents on bottom of grill and on lid.

3. 3

   Squeeze enough juice from oranges to measure 5 tablespoons.

4. 4

   Mash garlic to a paste with 1/2 teaspoon salt using a mortar and pestle (or mince and mash with a large heavy knife), then whisk together with orange juice, 2 tablespoons oil, and 1/2 teaspoon oregano.

5. 5

   Pat pork dry and rub each tenderloin with 1/2 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon oregano.

6. 6

   When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill pork on lightly oiled grill rack, covered with lid, turning once, until an instant-read thermometer inserted diagonally into center of each tenderloin registers 155F, 12 to 14 minutes total.

7. 7

   Let pork stand 5 minutes before slicing.

8. 8

   Serve pork drizzled with mojo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.