How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Italian Rub?

You need 8 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped garlic, 1 teaspoon dried oregano leaves, and more.

Is Grilled Pork Tenderloin With Italian Rub suitable as meat & poultry?

Yes, Grilled Pork Tenderloin With Italian Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Italian Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Italian Rub Recipe

Name: Grilled Pork Tenderloin With Italian Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped garlic; 1 teaspoon dried oregano leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Grilled Pork Tenderloin With Italian Rub – a delicious recipe with pork tenderloin, rosemary, garlic, oregano, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb) pork tenderloin
1 tablespoon chopped fresh rosemary
1 tablespoon chopped garlic
1 teaspoon dried oregano leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried rubbed sage
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Pork Tenderloin With Italian Rub

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