Grilled Pork Tenderloin With Ginger Peach Sauce

Name: Grilled Pork Tenderloin With Ginger Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 5 tablespoons sugar; 1 1/2 cups dry red wine; 3/4 cup low sodium soy sauce; 1/4 cup balsamic vinegar; 2 1/2 tablespoons fresh ginger, peeled and finely chopped; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon fresh ground black pepper; 3 (16 ounce) pork tenderloin; 3 medium peaches, blanched in boiling water 1 minute and peeled, pitted and chopped; 2 tablespoons chopped chives

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
5 tablespoons sugar
1 1/2 cups dry red wine
3/4 cup low sodium soy sauce
1/4 cup balsamic vinegar
2 1/2 tablespoons fresh ginger, peeled and finely chopped
1 1/2 teaspoons ground cinnamon
1/2 teaspoon fresh ground black pepper
3 (16 ounce) pork tenderloin
3 medium peaches, blanched in boiling water 1 minute and peeled, pitted and chopped
2 tablespoons chopped chives

1
In a medium saucepan heat oil over medium heat.
2
Add onion and sugar, sauteing until onion is golden, about 6 minutes.
3
Add next 6 ingredients.
4
Cook 1 minute then remove from heat.
5
Put the pork in a large freezer bag.
6
Pour 1 cup sauce over pork.
7
Seal and refrigerate at least 6 hours or overnight.
8
Turn pork now and then.
9
Cover and refrigerate the remaining sauce.
10
Prepare BBQ to medium heat.
11
Remove pork from marinade and discard marinade.
12
Grill pork until internal temperature registers 155u00b0F turning frequently, about 35 minutes.
13
Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
14
Add peaches.
15
Stir until heated through, about 1 minute.
16
Slice pork, arrange on platter, and spoon some of the sauce over.
17
Top with chives.
18
Serve.
19
Pass remaining sauce at the table.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 5 tablespoons sugar, 1 1/2 cups dry red wine, and more.

Yes, Grilled Pork Tenderloin With Ginger Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!