Grilled Pork Tenderloin & Veggies Recipe

Name: Grilled Pork Tenderloin & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 1/2 cup olive oil; 1/4 cup lime juice; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon grated lime zest; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each); 8 small carrots, halved lengthwise; 2 medium zucchini, sliced lengthwise

Servings: persons

3/4 cup orange juice
1/2 cup olive oil
1/4 cup lime juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon grated lime zest
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
8 small carrots, halved lengthwise
2 medium zucchini, sliced lengthwise

1
In a small bowl, whisk the first nine ingredients until blended. Pour 1/2 cup marinade into a large bowl. Add tenderloins; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Drain pork, discarding its marinade. Grill tenderloins, covered, over medium heat 18-22 minutes or until a thermometer reads 145u00b0, turning and basting occasionally with 1/4 cup of the reserved marinade during the last 10 minutes of grilling. Let stand 5 minutes before slicing.
3
Toss carrots and zucchini with remaining reserved marinade. Grill, covered, over medium heat 4-6 minutes on each side or until crisp-tender. Serve pork with vegetables.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup orange juice, 1/2 cup olive oil, 1/4 cup lime juice, 4 garlic cloves, minced, and more.

Yes, Grilled Pork Tenderloin & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin & Veggies

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