Grilled Pork Tacos & Papaya Salsa

1. 1

   Heat oven to 425~F.

2. 2

   Cook pork in 10-inch skillet over medium heat about 10

3. 3

   minutes, stirring ccasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Spoon about 1/4 cup, or more, of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold or roll tortillas over filling and cheese.

4. 4

   Arrange five of the filled tortillas in ungreased cake pan, 13x9 inch; brush with melted margarine.

5. 5

   Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos.

6. 6

   Serve with Papaya Salsa. Makes 5 servings.

7. 7

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8. 8

   Salsa:

9. 9

   Mix all ingredients. Cover and refrigerate about an hour or until chilled.

10. 10

    Best if made in the morning for an evening meal. The flavors mix and enhance.

No additional tips available.