How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Ribs, Florentine-Style ?

You need 9 ingredients. The key ingredients include: 6 racks baby pork ribs, 6 cloves garlic, stem ends removed, sea salt and freshly ground black pepper to taste, 6 sprigs fresh rosemary, chopped, and more.

Is Grilled Pork Ribs, Florentine-Style suitable as meat & poultry?

Yes, Grilled Pork Ribs, Florentine-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Ribs, Florentine-Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Ribs, Florentine-Style Recipe

Name: Grilled Pork Ribs, Florentine-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 racks baby pork ribs; 6 cloves garlic, stem ends removed; sea salt and freshly ground black pepper to taste; 6 sprigs fresh rosemary, chopped; 4 teaspoons red wine vinegar; 6 tablespoons extra virgin olive oil; 1 medium head frisee, well rinsed and dried; 1 cucumber, peeled and cut into 1/8-inch-thick rounds; 1 pound ripe cherry tomatoes, halved

Try this homemade Grilled Pork Ribs, Florentine-Style recipe the whole family will love. Made with pork ribs, garlic, salt and rosemary. Easy step-by-st…

This Grilled Pork Ribs, Florentine-Style relies on simple, everyday ingredients such as racks baby pork ribs, garlic, stem ends removed, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 racks baby pork ribs
6 cloves garlic, stem ends removed
sea salt and freshly ground black pepper to taste
6 sprigs fresh rosemary, chopped
4 teaspoons red wine vinegar
6 tablespoons extra virgin olive oil
1 medium head frisee, well rinsed and dried
1 cucumber, peeled and cut into 1/8-inch-thick rounds
1 pound ripe cherry tomatoes, halved

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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