Grilled Pork & Pineapple

1. 1

   Sprinkle pork lightly with salt and pepper.

2. 2

   Cut pineapple into 1/2-inch-thick slices; set aside.

3. 3

   For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes.

4. 4

   Turn; add pineapple.

5. 5

   Brush chops and pineapple with 2 tablespoons of the marmalade.

6. 6

   Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.

7. 7

   Meanwhile, combine yogurt and remaining marmalade.

8. 8

   Arrange pineapple and chops on plates.

9. 9

   Top with yogurt; sprinkle nuts.

No additional tips available.