Grilled Pork Chops With Sugar Snap Saute Recipe

Name: Grilled Pork Chops With Sugar Snap Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; ½ teaspoon dried oregano, crumbled; 2 teaspoons olive oil; ½ tablespoon honey; 4 thin pork chops; salt and pepper; 1 tablespoon butter; 1 red bell pepper, seeded and sliced into strips; 12 lb sugar snap pea; 12 bunch parsley, coarsely chopped

Servings: persons

¼ cup red wine vinegar
½ teaspoon dried oregano, crumbled
2 teaspoons olive oil
½ tablespoon honey
4 thin pork chops
salt and pepper
1 tablespoon butter
1 red bell pepper, seeded and sliced into strips
12 lb sugar snap pea
12 bunch parsley, coarsely chopped

1
In a small bowl, combine vinegar, oregano, oil, and honey.
2
Pour into a plastic bag,.
3
Add pork chops to bag and seal.
4
Turn to coat and refrigerate for 20 minutes or overnight.
5
Preheat grill to medium; lightly oil the grate.
6
Season the pork chops with salt and pepper.
7
Grill turning once until cooked through, about five minutes.
8
In a large skillet, melt the butter over medium-low heat.
9
Add the bell pepper strips and cook, tossing frequently for about 5 minutes.
10
Add the sugar snap peas with 1/4 tsp salt and cook until crisp-tender about 2 minutes.
11
Add the parsley and toss to coat.
12
Serve the vegetables with the pork chops.

5681

kcal

Calories

Fat

1382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup red wine vinegar, ½ teaspoon dried oregano, crumbled, 2 teaspoons olive oil, ½ tablespoon honey, and more.

Yes, Grilled Pork Chops With Sugar Snap Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Sugar Snap Saute

How did you like this recipe?

Frequently Asked Questions