Grilled Pork Chops With Sugar Snap Saute Recipe

Name: Grilled Pork Chops With Sugar Snap Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; ½ teaspoon dried oregano, crumbled; 2 teaspoons olive oil; ½ tablespoon honey; 4 thin pork chops; salt and pepper; 1 tablespoon butter; 1 red bell pepper, seeded and sliced into strips; 12 lb sugar snap pea; 12 bunch parsley, coarsely chopped

Servings: persons

1
In a small bowl, combine vinegar, oregano, oil, and honey.
2
Pour into a plastic bag,.
3
Add pork chops to bag and seal.
4
Turn to coat and refrigerate for 20 minutes or overnight.
5
Preheat grill to medium; lightly oil the grate.
6
Season the pork chops with salt and pepper.
7
Grill turning once until cooked through, about five minutes.
8
In a large skillet, melt the butter over medium-low heat.
9
Add the bell pepper strips and cook, tossing frequently for about 5 minutes.
10
Add the sugar snap peas with 1/4 tsp salt and cook until crisp-tender about 2 minutes.
11
Add the parsley and toss to coat.
12
Serve the vegetables with the pork chops.

5681

kcal

Calories

Fat

1382

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup red wine vinegar, ½ teaspoon dried oregano, crumbled, 2 teaspoons olive oil, ½ tablespoon honey, and more.

Yes, Grilled Pork Chops With Sugar Snap Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops With Sugar Snap Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions