Grilled Pork Chops With Peach-Tomato Barbecue Sauce Recipe

Name: Grilled Pork Chops With Peach-Tomato Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 inch piece fresh ginger, peeled and grated; 1 ½ cups canned tomato sauce; ½ cup best-quality peach jam; 2 ripe peaches, peeled and cut into 3/4-inch chunks; 1 -2 tablespoon sherry wine vinegar; salt & freshly ground black pepper; 4 (6 -8 ounce) pork chops, trimmed of excess fat

Servings: persons

1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 inch piece fresh ginger, peeled and grated
1 ½ cups canned tomato sauce
½ cup best-quality peach jam
2 ripe peaches, peeled and cut into 3/4-inch chunks
1 -2 tablespoon sherry wine vinegar
salt & freshly ground black pepper
4 (6 -8 ounce) pork chops, trimmed of excess fat

1
Heat olive oil in a medium saucepan over medium heat.
2
Add chopped onion, and cook until translucent, about 2 minutes.
3
Add minced garlic and ginger; cook about 2 minutes more.
4
Stir in tomato sauce, peach jam, and peaches.
5
Reduce heat to low; simmer until sauce thickens, about 30 minutes.
6
Stir in vinegar to taste.
7
Adjust seasoning with salt and pepper.
8
Remove from heat; let cool.
9
Pour half the barbecue sauce into a shallow baking dish; add pork chops, turning to coat both sides.
10
Reserve remaining sauce.
11
Grill pork chops on a medium-hot grill or grill pan until chops are well marked and cooked through, at least 5 minutes per side.
12
Baste chops with barbecue sauce; rotate during cooking.
13
Remove from grill.
14
Let stand about 10 minutes before serving.
15
Serve with remaining sauce.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 1 garlic clove, minced, 1 inch piece fresh ginger, peeled and grated, and more.

Yes, Grilled Pork Chops With Peach-Tomato Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Peach-Tomato Barbecue Sauce

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