How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Mint Chimichurri?

You need 8 ingredients. The key ingredients include: 4 pork chops 1 1/2-inch thick, about 6-7 oz each., 1 cup fresh mint, 3 cloves garlic peeled, 1 teaspoon salt, and more.

Is Grilled Pork Chops With Mint Chimichurri suitable as meat & poultry?

Yes, Grilled Pork Chops With Mint Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Mint Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Mint Chimichurri Recipe

Name: Grilled Pork Chops With Mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops 1 1/2-inch thick, about 6-7 oz each.; 1 cup fresh mint; 3 cloves garlic peeled; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 2 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; 4 tablespoons water

Try this homemade Grilled Pork Chops With Mint Chimichurri recipe the whole family will love. Made with pork chops, fresh mint, garlic and salt. Easy st…

This Grilled Pork Chops With Mint Chimichurri relies on simple, everyday ingredients such as fresh mint, garlic peeled, salt and black pepper freshly ground. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops 1 1/2-inch thick, about 6-7 oz each.
1 cup fresh mint
3 cloves garlic peeled
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
4 tablespoons water

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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