Grilled Pork Chops With Cilantro Salsa

1. 1

   In a large bowl combine the cantaloupe, tomatoes, green pepper,

2. 2

   limeade, onion, cilantro and salt. Cover and refrigerate until serving.

3. 3

   Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0. Let meat stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.