Grilled Pork Chops And Peaches Recipe

Name: Grilled Pork Chops And Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops boneless; 4 teaspoons olive oil; 4 peaches halved; 1 teaspoon garlic powder; 1 teaspoon dried sage; 1 tablespoon salt; 1 tablespoon ground pepper; 1 tablespoon honey; 1 tablespoon lime zest and juice; 1/4 cup brown sugar

Servings: persons

4 pork chops boneless
4 teaspoons olive oil
4 peaches halved
1 teaspoon garlic powder
1 teaspoon dried sage
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon honey
1 tablespoon lime zest and juice
1/4 cup brown sugar

1
Combine all ingredients, except the peaches, in a ziploc bag to coat the pork chops and set aside to marinade for at least 2 hours.
2
Once you're ready to grill, place the pork chops on the grill and cook 3 minutes per side or until pork is done.
3
At the same time, drizzle the peaches with a tiny bit of olive oil and place flesh side down for about 1-2 minutes then flip.
4
Once you remove them, sprinkle with a tiny bit of salt and a drizzle of honey. I could fill my belly up on grilled peaches alone. Make sure you get a bit of peach and pork with each bite. The combo is heaven.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops boneless, 4 teaspoons olive oil, 4 peaches halved, 1 teaspoon garlic powder, and more.

Yes, Grilled Pork Chops And Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops And Peaches

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