Grilled Pork Butt Slices

1. 1

   Brush the slices of meat lightly with oil.

2. 2

   Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat.

3. 3

   Let stand while you prepare the mustard.

4. 4

   Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like.

5. 5

   Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper.

6. 6

   Serve with the prepared mustard and sprinkle with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.