Grilled Pork And Broccoli Rabe With Pistachio Couscous – a delicious recipe with couscous, pork tenderloin, olive oil, oregano, Kosher salt, broccoli rabe. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the couscous according to the package directions.
2
Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a bowl, toss the broccoli rabe with the remaining 1 tablespoon of oil and 1/4teaspoon each of salt and pepper.
3
Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes. Fifteen minutes into the cooking, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes.
4
Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons.
5
Grilling lemons intensifies the flavor of the juice, making it slightly smoky and more complex. Try grilling lemons alongside fish or chicken.
123
kcal
Calories
7
g
Fat
8
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 10-ounce box couscous (1 1/2 cups), 1 1-pound piece pork tenderloin, 1 tablespoon plus 1 teaspoon olive oil, 2 teaspoons dried oregano, and more.
Yes, Grilled Pork And Broccoli Rabe With Pistachio Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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