Grilled Pomegranate-Glazed Chicken With Tomato Salad Recipe

Name: Grilled Pomegranate-Glazed Chicken With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; Kosher salt; 1 teaspoon sweet paprika; 1/2 teaspoon ground allspice; Black pepper; Large pinch cayenne; 3 pounds bone-in, skin-on chicken thighs (about 8); 4 tablespoons extra virgin olive oil; 10 thyme branches; 7 large garlic cloves, finely chopped; 2 tablespoons, plus 2 teaspoons pomegranate molasses; 1 pint Sungold cherry tomatoes; 10 fresh basil leaves, torn into pieces if large

Servings: persons

2 teaspoons ground cumin
Kosher salt
1 teaspoon sweet paprika
1/2 teaspoon ground allspice
Black pepper
Large pinch cayenne
3 pounds bone-in, skin-on chicken thighs (about 8)
4 tablespoons extra virgin olive oil
10 thyme branches
7 large garlic cloves, finely chopped
2 tablespoons, plus 2 teaspoons pomegranate molasses
1 pint Sungold cherry tomatoes
10 fresh basil leaves, torn into pieces if large

1
In a small bowl, combine cumin, 1 1/2 teaspoons kosher salt, paprika, allspice, 1/2 teaspoon black pepper and cayenne.
2
Place chicken in a large bowl and toss with spice mixture, 2 tablespoons extra virgin olive oil, thyme, and 6 of the chopped garlic cloves.
3
Let rest for 30 minutes to an hour at room temperature or as long as overnight in the refrigerator.
4
Bring to room temperature before grilling.
5
Prepare the grill for indirect heat.
6
For a gas grill, set one side to high.
7
For a charcoal grill, mound coals on one side, leaving the other side empty.
8
Brush off garlic and herbs and put chicken pieces on the unlighted or empty portion of the grill.
9
Close cover and cook until chicken is cooked through, about 10 minutes a side.
10
Transfer to a plate and brush generously with 2 tablespoons pomegranate molasses.
11
Mash remaining garlic with a pinch of salt until it forms a paste.
12
Toss the tomatoes with garlic paste, remaining 2 tablespoons extra virgin olive oil, 2 teaspoons pomegranate molasses and basil leaves.
13
Season with additional salt, to taste.
14
Serve alongside chicken.

1320

kcal

Calories

Fat

128

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons ground cumin, Kosher salt, 1 teaspoon sweet paprika, 1/2 teaspoon ground allspice, and more.

Yes, Grilled Pomegranate-Glazed Chicken With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pomegranate-Glazed Chicken With Tomato Salad

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