Grilled Polenta With Fontina

1. 1

   In small bowl, combine tomatoes, parsley, salt, and pepper; set aside.

2. 2

   Brush both sides of polenta slices with olive oil.

3. 3

   Place polenta on grill over medium heat and cook 5 minutes or until underside is golden.

4. 4

   Turn slices over and top with Fontina cheese.

5. 5

   Cook polenta about 5 minutes longer or just until cheese melts.

6. 6

   Transfer polenta slices to platter and top with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.