Grilled Polenta with CLASSICO Mushroom Alfredo Ragu

Name: Grilled Polenta with CLASSICO Mushroom Alfredo Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1-1/2 cups cornmeal; 1/2 cup Kraft 100% Parmesan Grated Cheese; dash black pepper; 1 Tbsp. extra virgin olive oil; 1/2 lb. (225 g) sliced fresh mushrooms; 1 Tbsp. chopped fresh thyme; 2 garlic cloves, minced; 1 jar (410 mL) Classico Alfredo di Toscana Mushroom Alfredo Pasta Sauce; 1/2 cup milk; 2 Tbsp. chopped fresh parsley

Servings: persons

5 cups water
1-1/2 cups cornmeal
1/2 cup Kraft 100% Parmesan Grated Cheese
dash black pepper
1 Tbsp. extra virgin olive oil
1/2 lb. (225 g) sliced fresh mushrooms
1 Tbsp. chopped fresh thyme
2 garlic cloves, minced
1 jar (410 mL) Classico Alfredo di Toscana Mushroom Alfredo Pasta Sauce
1/2 cup milk
2 Tbsp. chopped fresh parsley

1
Bring water to boil in large saucepan.
2
Gradually stir in cornmeal; simmer on medium-low heat 15 to 20 min.
3
or until thickened, stirring constantly.
4
Remove from heat.
5
Stir in cheese and pepper.
6
Pour into parchment-lined 13x9-inch dish.
7
Cool completely.
8
Refrigerate 1 hour or until firm.
9
Heat barbecue to medium heat.
10
Heat oil in large skillet on medium-high heat.
11
Add mushrooms; cook 3 to 5 min.
12
or until softened and golden brown, stirring frequently and adding thyme and garlic to the skillet for the last minute.
13
Stir in pasta sauce and milk; simmer on medium-low heat 3 to 5 min.
14
or until heated through, stirring frequently.
15
Stir in parsley.
16
Remove from heat.
17
Cut polenta into 12 rectangles.
18
Grill 3 min.
19
on each side or until heated through and grill marked on both sides.
20
Serve topped with the pasta sauce mixture.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 1-1/2 cups cornmeal, 1/2 cup Kraft 100% Parmesan Grated Cheese, dash black pepper, and more.

Yes, Grilled Polenta with CLASSICO Mushroom Alfredo Ragu falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!