Grilled Polenta with CLASSICO Mushroom Alfredo Ragu Recipe

Name: Grilled Polenta with CLASSICO Mushroom Alfredo Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1-1/2 cups cornmeal; 1/2 cup Kraft 100% Parmesan Grated Cheese; dash black pepper; 1 Tbsp. extra virgin olive oil; 1/2 lb. (225 g) sliced fresh mushrooms; 1 Tbsp. chopped fresh thyme; 2 garlic cloves, minced; 1 jar (410 mL) Classico Alfredo di Toscana Mushroom Alfredo Pasta Sauce; 1/2 cup milk; 2 Tbsp. chopped fresh parsley

Servings: persons

5 cups water
1-1/2 cups cornmeal
1/2 cup Kraft 100% Parmesan Grated Cheese
dash black pepper
1 Tbsp. extra virgin olive oil
1/2 lb. (225 g) sliced fresh mushrooms
1 Tbsp. chopped fresh thyme
2 garlic cloves, minced
1 jar (410 mL) Classico Alfredo di Toscana Mushroom Alfredo Pasta Sauce
1/2 cup milk
2 Tbsp. chopped fresh parsley

1
Bring water to boil in large saucepan.
2
Gradually stir in cornmeal; simmer on medium-low heat 15 to 20 min.
3
or until thickened, stirring constantly.
4
Remove from heat.
5
Stir in cheese and pepper.
6
Pour into parchment-lined 13x9-inch dish.
7
Cool completely.
8
Refrigerate 1 hour or until firm.
9
Heat barbecue to medium heat.
10
Heat oil in large skillet on medium-high heat.
11
Add mushrooms; cook 3 to 5 min.
12
or until softened and golden brown, stirring frequently and adding thyme and garlic to the skillet for the last minute.
13
Stir in pasta sauce and milk; simmer on medium-low heat 3 to 5 min.
14
or until heated through, stirring frequently.
15
Stir in parsley.
16
Remove from heat.
17
Cut polenta into 12 rectangles.
18
Grill 3 min.
19
on each side or until heated through and grill marked on both sides.
20
Serve topped with the pasta sauce mixture.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 1-1/2 cups cornmeal, 1/2 cup Kraft 100% Parmesan Grated Cheese, dash black pepper, and more.

Yes, Grilled Polenta with CLASSICO Mushroom Alfredo Ragu falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Polenta with CLASSICO Mushroom Alfredo Ragu

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