How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Polenta Crackers With Roasted Red Pepper Salsa?

You need 9 ingredients. The key ingredients include: 18 ounces store bought prepared polenta, cut in 1/2 inch slices, ¼ cup olive oil, 16 ounces roasted red peppers, drained, ½ cup kalamata olive, pitted, and more.

Is Grilled Polenta Crackers With Roasted Red Pepper Salsa suitable as snacks & appetizers?

Yes, Grilled Polenta Crackers With Roasted Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Polenta Crackers With Roasted Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Polenta Crackers With Roasted Red Pepper Salsa Recipe

Name: Grilled Polenta Crackers With Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces store bought prepared polenta, cut in 1/2 inch slices; ¼ cup olive oil; 16 ounces roasted red peppers, drained; ½ cup kalamata olive, pitted; 2 tablespoons capers; ½ cup fresh parsley; 14 red onion; 1 -2 garlic clove; ½ teaspoon red pepper flakes

Grilled Polenta Crackers With Roasted Red Pepper Salsa – a delicious recipe with polenta, olive oil, red peppers, kalamata olive, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

18 ounces store bought prepared polenta, cut in 1/2 inch slices
¼ cup olive oil
16 ounces roasted red peppers, drained
½ cup kalamata olive, pitted
2 tablespoons capers
½ cup fresh parsley
14 red onion
1 -2 garlic clove
½ teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Polenta Crackers With Roasted Red Pepper Salsa

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